Here’s a light, refreshing, and satisfying Grilled Chicken Wraps with Fresh Vegetables recipe — perfect for lunch, dinner, or even meal prep.
🌯 Grilled Chicken Wraps with Fresh Vegetables
Ingredients (4 wraps)
For the chicken:
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2 large chicken breasts (boneless, skinless)
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon paprika
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½ teaspoon cumin (optional, for a smoky flavor)
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Salt & black pepper, to taste
For the wraps:
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4 large flour tortillas (or whole wheat/spinach wraps)
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1 cup lettuce or spinach, shredded
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1 medium cucumber, julienned or thinly sliced
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1 cup cherry tomatoes, halved
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1 medium carrot, grated
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½ red bell pepper, thinly sliced
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½ avocado, sliced (optional)
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½ cup shredded cheese (cheddar, mozzarella, or feta)
For the sauce (choose one):
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Ranch dressing, Caesar dressing, or hummus
(or make a quick yogurt sauce: ½ cup Greek yogurt + 1 tsp lemon juice + ½ tsp garlic powder + pinch of salt)