Double Cheeseburger Pizza Stack is pure indulgence! Imagine two cheesy pizzas stacked together, layered with seasoned beef, pickles, and burger sauce. It’s like a giant Big Mac meets a pizza. Here’s how you can make it
🥘 Ingredients
For the Beef Layer
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1 lb (450 g) ground beef
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1 small onion, finely diced
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1 tsp garlic powder
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1 tsp paprika
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½ tsp salt
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½ tsp black pepper
For the Pizzas
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2 prepared pizza crusts (12-inch, store-bought or homemade)
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1 ½ cups pizza sauce (or mix ketchup + mustard for a “burger” flavor)
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3 cups shredded mozzarella + cheddar cheese blend
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½ cup sliced pickles
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½ cup cooked bacon bits (optional, but amazing)
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½ cup sliced tomatoes (optional)
For Garnish / Sauce
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Burger sauce (mix mayo, ketchup, mustard, relish, a little vinegar)
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Sesame seeds (sprinkle on top crust, optional)
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Shredded lettuce (optional, for serving)
👩🍳 Instructions
1. Cook the Beef
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In a skillet, brown ground beef with onion, garlic powder, paprika, salt, and pepper.
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Drain excess fat. Set aside.
2. Assemble the First Pizza
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Spread sauce on the first pizza crust.
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Add half the cheese, then the cooked beef, bacon (if using), and a few pickle slices.
3. Stack It Up
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Place the second crust on top (like a pizza sandwich).
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Spread sauce on top, add the rest of the cheese, and more toppings (pickles, tomatoes, bacon).
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If using sesame seeds, brush the edge with melted butter and sprinkle them on for a “burger bun” look.
4. Bake
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Preheat oven to 425°F (220°C).
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Bake for 15–20 minutes, until cheese is bubbly and golden.
5. Serve
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Drizzle with burger sauce, sprinkle shredded lettuce (optional), slice, and dig in!