Oreo No-Bake Cheesecake with Chocolate Ganache

Here’s a rich and creamy Oreo No-Bake Cheesecake with Chocolate Ganache 🍪🍫✨ — easy, indulgent, and no oven required!

🥘 Ingredients

For the Oreo Crust:

• 24 Oreo cookies (crushed into fine crumbs)

• 6 tablespoons unsalted butter (melted)

For the Cheesecake Filling:

• 16 oz (450 g) cream cheese (softened)

• ¾ cup powdered sugar

• 1 teaspoon vanilla extract

• 1 ½ cups heavy cream (cold, whipped to stiff peaks)

• 10–12 Oreos (roughly chopped)

For the Chocolate Ganache:

• 1 cup heavy cream

• 8 oz (225 g) semisweet or dark chocolate (chopped or chips)

• 1 tablespoon butter (for shine, optional)

For Topping (optional):

• Extra Oreos (halved or crushed)

• Whipped cream

👩‍🍳 Instructions

1. Make the Crust

1. Mix crushed Oreos with melted butter until sandy.

2. Press firmly into the bottom of a 9-inch springform pan.

3. Chill in the fridge for 30 minutes.

2. Make the Cheesecake Filling

1. Beat cream cheese, powdered sugar, and vanilla until smooth.

2. Fold in whipped cream gently until fluffy.

3. Stir in chopped Oreos.

4. Spread mixture evenly over chilled crust.

5. Refrigerate at least 4–6 hours (or overnight for best set).

3. Make the Ganache

1. Heat cream until just simmering.

2. Pour over chocolate, let sit 2 minutes, then stir until smooth.

3. Stir in butter for shine.

4. Let cool slightly (so it thickens but is still pourable).

4. Assemble

1. Pour ganache over the cheesecake, spreading evenly.

2. Refrigerate 30 minutes until ganache sets.

3. Garnish with whipped cream swirls and Oreo halves.