Tender Cheesy Chicken

Here’s a delicious Tender Cheesy Chicken recipe — juicy chicken baked in a creamy, cheesy topping that melts in your mouth.

🥘 Ingredients:

• 4 boneless, skinless chicken breasts (or thighs for extra juiciness)

• 1 cup shredded mozzarella cheese (or cheddar, Monterey Jack, or a mix)

• ½ cup grated Parmesan cheese

• ½ cup mayonnaise or sour cream (makes it tender & creamy)

• 2 cloves garlic, minced

• 1 teaspoon Italian seasoning (or oregano + basil mix)

• ½ teaspoon paprika

• Salt & pepper, to taste

• Fresh parsley, chopped (for garnish)

👩‍🍳 Instructions:

1. Prep Chicken

   • Preheat oven to 375°F (190°C).

   • Pat chicken dry and season both sides with salt, pepper, paprika, and Italian seasoning.

2. Make Cheesy Mixture

   • In a bowl, mix mayonnaise (or sour cream), garlic, mozzarella, and Parmesan until well combined.

3. Assemble

   • Place chicken breasts in a greased baking dish.

   • Spread the cheesy mixture evenly over the top of each piece.

4. Bake

   • Bake uncovered for 25–30 minutes, or until chicken reaches 165°F (75°C) internal temp.

   • For a golden top, broil for the last 2–3 minutes.

5. Serve

   • Garnish with parsley.

   • Serve with mashed potatoes, rice, or roasted veggies.