Got it — you’re looking for crispy browned potato slices 🥔😋 (like pan-fried or oven-baked rounds). Here’s a simple and tasty recipe:
🥘 Ingredients:
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3–4 medium potatoes (russet or Yukon gold work best)
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3 tablespoons olive oil or butter (or a mix)
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½ teaspoon garlic powder
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½ teaspoon paprika (optional, for color)
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Salt & black pepper (to taste)
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Fresh herbs (rosemary, thyme, or parsley – optional)
👩🍳 Instructions:
1. Prep Potatoes
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Wash and peel (optional) the potatoes.
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Slice into ¼-inch rounds (even thickness for even cooking).
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Pat dry with a paper towel (removes excess moisture for crispiness).
2. Season
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Toss slices in a bowl with oil/butter, garlic powder, paprika, salt, and pepper.
3. Cook Options
🔥 Pan-Fried:
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Heat a skillet over medium heat.
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Place slices in a single layer, cook 4–5 minutes per side until golden brown and crispy.
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Sprinkle herbs while cooking.
🔥 Oven-Baked:
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Preheat oven to 425°F (220°C).
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Arrange slices on a parchment-lined baking sheet.
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Bake 20–25 minutes, flipping halfway, until browned and crisp.
🔥 Air Fryer:
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Place in air fryer basket at 400°F (200°C) for 15–18 minutes, shaking halfway.
4. Serve
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Sprinkle with fresh herbs or grated Parmesan cheese before serving.