Taco Pockets

Here’s a fun, handheld meal idea — Taco Pockets 🌮✨. They’re cheesy, meaty, and perfect for dinner or snacks!

🌮 Taco Pockets Recipe

Ingredients:

• 1 lb ground beef (or chicken/turkey)

• 1 packet taco seasoning (or homemade mix)

• 1 cup shredded cheddar or Mexican cheese blend

• 1 can refrigerated biscuit dough (8 biscuits)

• 2 tbsp salsa (optional, inside filling)

• 1 tbsp olive oil or melted butter (for brushing)

• Sour cream, guacamole, or extra salsa (for dipping)

Instructions:

1. Cook Filling – In a skillet, brown ground beef over medium heat. Drain excess fat. Stir in taco seasoning + a splash of water. Simmer until thickened. Remove from heat.

2. Prep Dough – Flatten each biscuit into a 4–5 inch circle.

3. Fill & Seal – Spoon about 2 tbsp of taco meat into the center. Add cheese and a little salsa (if using). Fold over into a half-moon shape and press edges with a fork to seal.

4. Bake – Place on a lined baking sheet. Brush with olive oil or butter. Bake at 375°F (190°C) for 12–15 minutes until golden brown.

5. Serve – Enjoy warm with sour cream, guacamole, or salsa for dipping!