Key Lime Pie Trifle

Here’s a delicious Key Lime Pie Trifle recipe that’s refreshing, creamy, and perfect for sharing at parties:

🥣 Key Lime Pie Trifle Recipe

Ingredients:

• Crust Layer

  • 2 cups graham cracker crumbs

  • ½ cup unsalted butter, melted

  • 2 tbsp sugar

• Cream Filling

  • 2 cups heavy whipping cream

  • ½ cup powdered sugar

  • 1 tsp vanilla extract

  • 1 can (14 oz) sweetened condensed milk

  • ½ cup key lime juice (fresh if possible)

  • Zest of 2 limes

• Garnish

  • Lime slices or zest

  • Whipped cream (optional)

Instructions:

1. Prepare Crust Layer

   • Mix graham cracker crumbs, melted butter, and sugar until combined.

   • Spread on a baking sheet and bake at 350°F (175°C) for 8–10 minutes, or until lightly golden. Let cool.

2. Make Whipped Cream

   • Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Set aside.

3. Make Lime Cream

   • In a large bowl, mix condensed milk with lime juice and zest until thickened.

   • Gently fold in half of the whipped cream.

4. Assemble Trifle

   • In a trifle dish or glass cups:

     • Add a layer of graham crumbs.

     • Spoon a layer of lime cream.

     • Add a layer of whipped cream.

     • Repeat layers until dish is full.

5. Chill & Serve

   • Refrigerate at least 2–3 hours (or overnight) so flavors blend.

   • Garnish with whipped cream, lime slices, or zest before serving.