Easy Chicken Noodle Casserole

Here’s a cozy, family-friendly Easy Chicken Noodle Casserole 🐔🍜🥘 – creamy, cheesy, and perfect for weeknight dinners.

🥘 Easy Chicken Noodle Casserole

Ingredients:

• 12 oz (340 g) egg noodles (or any pasta)

• 3 cups cooked chicken, shredded or diced

• 1 can (10.5 oz) cream of chicken soup

• 1 cup sour cream (or plain Greek yogurt)

• 1 cup milk

• 2 cups shredded cheddar cheese (divided)

• 1 cup frozen peas & carrots (or mixed vegetables)

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt & black pepper, to taste

• 1 cup crushed Ritz crackers or breadcrumbs (for topping)

• 3 tbsp melted butter (for topping)

Instructions:

1. Cook Pasta: Boil egg noodles until just al dente (slightly firm). Drain and set aside.

2. Make the Filling:

   • In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.

   • Stir in chicken, vegetables, and 1 cup of cheese.

3. Assemble Casserole:

   • Add cooked noodles to the mixture and toss until well coated.

   • Transfer to a greased 9×13-inch baking dish.

   • Sprinkle remaining 1 cup cheese over the top.

4. Add Topping:

   • Mix crushed crackers (or breadcrumbs) with melted butter.

   • Sprinkle evenly over casserole.

5. Bake:

   • Bake at 350°F (175°C) for 25–30 minutes, until bubbly and golden brown on top.

6. Serve:

   • Let cool slightly before serving. Great with a side salad or garlic bread.