Flourless Vanilla Oatmeal Pancakes

These Flourless Vanilla Oatmeal Pancakes 🥞 are hearty, fluffy, and naturally gluten-free since they’re made with oats instead of flour.

🥞 Flourless Vanilla Oatmeal Pancakes

Ingredients (makes 6–8 pancakes):

• 2 cups rolled oats

• 2 large eggs

• 1 cup milk (dairy or non-dairy)

• 1 ripe banana (or 2 tbsp honey/maple syrup)

• 1 tsp vanilla extract

• 1 tsp baking powder

• ½ tsp cinnamon (optional)

• Pinch of salt

Instructions:

1. Blend batter

   • Place oats in a blender and pulse until they form a fine flour-like texture.

   • Add eggs, milk, banana, vanilla, baking powder, cinnamon, and salt.

   • Blend until smooth and thick. (Let rest 5 minutes so oats absorb liquid.)

2. Cook pancakes

   • Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.

   • Pour ¼ cup batter per pancake.

   • Cook 2–3 minutes until bubbles form on top, then flip and cook another 1–2 minutes until golden.

3. Serve

   • Stack pancakes and serve warm with fresh fruit, honey, or maple syrup.

✨ Variations:

• Add chocolate chips or blueberries to the batter.

• Swap banana for Greek yogurt for a less sweet but extra fluffy version.