Cheesy Garlic Butter Corn on the Cob

Here’s a mouthwatering recipe for Cheesy Garlic Butter Corn on the Cob – juicy, buttery corn coated in garlic, herbs, and melty cheese

🧄🧀 Cheesy Garlic Butter Corn on the Cob

Ingredients (serves 4):

• 4 ears of corn, husked and cleaned

• 4 tbsp unsalted butter, softened

• 3 cloves garlic, minced

• 2 tbsp fresh parsley or cilantro, chopped

• ½ tsp paprika (optional, for smokiness)

• Salt & black pepper, to taste

• ½ cup grated Parmesan cheese (or mozzarella/cheddar for extra melty goodness)

• Lemon wedges, for serving (optional)

Instructions:

1. Cook the corn

   • Boil corn in salted water for 5–7 minutes until tender, OR grill for a smoky flavor.

2. Make garlic butter

   • In a small bowl, mix butter, garlic, parsley, paprika, salt, and pepper.

3. Coat the corn

   • Brush the hot corn generously with garlic butter.

4. Add cheese

   • Sprinkle Parmesan (or your cheese of choice) over the buttered corn while still hot so it melts.

   • If you want it extra cheesy, place the corn under the broiler for 2–3 minutes until bubbly and golden.

5. Serve

   • Garnish with extra parsley and a squeeze of lemon juice. Enjoy! 🌽✨