Sausage Cream Cheese Crescents

These Sausage Cream Cheese Crescents are buttery, cheesy, and savory — great as appetizers, snacks, or even breakfast bites.

🌟 Sausage Cream Cheese Crescents Recipe

Ingredients

• 1 lb breakfast sausage (pork or turkey)

• 8 oz cream cheese, softened

• 2 cans refrigerated crescent roll dough

• ½ tsp garlic powder (optional)

• ½ tsp onion powder (optional)

• Pinch of black pepper

• 1 egg (for egg wash, optional)

Instructions

1. Cook sausage:

   • In a skillet, cook sausage over medium heat until browned and crumbled. Drain grease.

2. Mix filling:

   • In a bowl, stir together cooked sausage, softened cream cheese, garlic powder, onion powder, and black pepper until well combined.

3. Prepare crescents:

   • Preheat oven to 375°F (190°C).

   • Unroll crescent dough. Separate into triangles.

4. Fill & roll:

   • Place 1–2 tablespoons of sausage mixture onto the wide end of each triangle.

   • Roll up from wide end to tip, sealing sides slightly.

5. Bake:

   • Place on a parchment-lined baking sheet. Brush with beaten egg if you want a golden, shiny finish.

   • Bake 12–15 minutes, until golden brown.

6. Serve:

   • Best served warm. Perfect with ranch, spicy mustard, or a marinara dipping sauce.