Fresh Peach Tartlets

Fresh peach tartlets are light, buttery, and elegant — great for summer desserts. Here’s a simple recipe for mini peach tartlets with a buttery crust and juicy fresh peaches on top

🍑 Fresh Peach Tartlets Recipe

Ingredients

For the crust (makes about 8 tartlets):

• 1 ¼ cups all-purpose flour

• ½ cup (1 stick) unsalted butter, cold and cubed

• 2 Tbsp granulated sugar

• ¼ tsp salt

• 3–4 Tbsp ice water

For the filling:

• 4–5 fresh ripe peaches, peeled and thinly sliced

• 2 Tbsp honey or sugar (adjust to taste)

• 1 tsp lemon juice

• ½ tsp vanilla extract

• ¼ tsp ground cinnamon (optional)

For glaze (optional, gives shine):

• 2 Tbsp apricot jam or peach jam, warmed and strained

Instructions

1. Make the crust:

   • In a bowl, mix flour, sugar, and salt. Cut in butter until mixture looks like coarse crumbs.

   • Add ice water 1 Tbsp at a time until dough comes together.

   • Wrap in plastic and chill 30 minutes.

2. Prepare peaches:

   • Toss sliced peaches with honey/sugar, lemon juice, vanilla, and cinnamon. Set aside.

3. Assemble tartlets:

   • Preheat oven to 375°F (190°C).

   • Roll out dough and cut circles to fit mini tartlet pans (or muffin tin). Press into pans and prick bottoms with a fork.

   • Arrange peach slices neatly on top of the crust.

4. Bake:

   • Bake for 20–25 minutes, until crust is golden and peaches are tender.

5. Glaze & serve:

   • Brush warm tartlets with apricot/peach jam glaze for shine.

   • Cool slightly and serve warm or at room temperature.