Cajun Shrimp Alfredo Pasta Bake

Here’s a Cajun Shrimp Alfredo Pasta Bake recipe—creamy, spicy, and cheesy, baked to perfection.

Ingredients (Serves 4–6)

For the pasta and shrimp:

• 12 oz pasta (penne, rigatoni, or fusilli)

• 1 lb large shrimp, peeled and deveined

• 1 tbsp Cajun seasoning

• 1 tbsp olive oil

For the Alfredo sauce:

• 2 tbsp butter

• 3 cloves garlic, minced

• 2 cups heavy cream

• 1 cup grated Parmesan cheese

• 1/2 tsp salt (adjust to taste)

• 1/4 tsp black pepper

• 1/4 tsp paprika

For topping:

• 1 cup shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese

• Optional: chopped parsley for garnish

Instructions

1. Cook pasta:

   • Boil pasta according to package directions until al dente. Drain and set aside.

2. Cook shrimp:

   • Toss shrimp with Cajun seasoning.

   • Heat olive oil in a skillet over medium-high heat.

   • Cook shrimp 2–3 minutes per side until pink and opaque. Remove and set aside.

3. Make Alfredo sauce:

   • In the same skillet, melt butter over medium heat.

   • Add garlic and sauté 1 minute until fragrant.

   • Pour in heavy cream and bring to a gentle simmer.

   • Stir in Parmesan, salt, pepper, and paprika until smooth and creamy.

4. Combine pasta and sauce:

   • Add cooked pasta and shrimp to the sauce. Toss to coat evenly.

5. Assemble the bake:

   • Preheat oven to 375°F (190°C).

   • Transfer pasta mixture to a greased baking dish.

   • Sprinkle mozzarella and Parmesan evenly over the top.

6. Bake:

   • Bake for 15–20 minutes until cheese is melted and bubbly.

7. Serve:

   • Garnish with chopped parsley and serve hot.