Chicken Alfredo Recipe

Here’s a classic Chicken Alfredo recipe—creamy, cheesy, and comforting.

Ingredients (serves 4)

For the chicken:

• 2 large chicken breasts, sliced into strips

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp garlic powder

• 1 tbsp olive oil

For the Alfredo sauce:

• 2 tbsp unsalted butter

• 3 garlic cloves, minced

• 1 1/2 cups heavy cream

• 1 cup grated Parmesan cheese

• Salt and pepper to taste

• Optional: pinch of nutmeg

For the pasta:

• 12 oz fettuccine or your favorite pasta, cooked al dente

• Optional garnish: chopped parsley

Instructions

1. Cook the chicken:

   • Season chicken strips with salt, pepper, and garlic powder.

   • Heat olive oil in a skillet over medium-high heat.

   • Cook chicken 4–5 minutes per side until fully cooked and golden. Remove from skillet and set aside.

2. Make the Alfredo sauce:

   • In the same skillet, melt butter over medium heat.

   • Add minced garlic and sauté for 30 seconds until fragrant.

   • Pour in heavy cream and simmer 3–4 minutes, stirring occasionally.

   • Stir in Parmesan cheese until smooth and creamy.

   • Season with salt, pepper, and a pinch of nutmeg if using.

3. Combine pasta and chicken:

   • Add cooked pasta and chicken to the sauce. Toss until everything is coated evenly.

4. Serve:

   • Garnish with chopped parsley and extra Parmesan if desired.

   • Serve immediately with garlic bread or a side salad.

Tips:

• Use freshly grated Parmesan for the best flavor and smoothest sauce.

• For extra richness, add a splash of cream or a tablespoon of cream cheese.