Chicken Bacon Ranch Stromboli

Here’s a delicious Chicken Bacon Ranch Stromboli recipe—savory, cheesy, and packed with flavor.

Ingredients

For the dough (or use store-bought pizza dough):

• 2 1/4 tsp active dry yeast (1 packet)

• 1 cup warm water (110°F / 43°C)

• 2 1/2 cups all-purpose flour

• 1 tsp sugar

• 1 tsp salt

• 2 tbsp olive oil

For the filling:

• 1 cup cooked chicken, shredded

• 6–8 slices cooked bacon, chopped

• 1 cup shredded mozzarella cheese

• 1/2 cup shredded cheddar cheese

• 1/4 cup ranch dressing (plus extra for dipping)

• 1/2 tsp garlic powder

• 1/2 tsp dried Italian herbs (optional)

For brushing:

• 1 egg, beaten (for egg wash)

Instructions

1. Prepare the dough:

   • In a small bowl, dissolve yeast and sugar in warm water. Let sit 5–10 minutes until frothy.

   • In a large bowl, combine flour and salt. Add yeast mixture and olive oil.

   • Knead 5–7 minutes until smooth and elastic.

   • Cover and let rise for 1 hour, or until doubled in size.

2. Preheat oven:

   • Preheat oven to 400°F (200°C).

   • Line a baking sheet with parchment paper.

3. Roll out the dough:

   • Punch down dough and roll into a rectangle, about 12×8 inches.

4. Assemble the stromboli:

   • Spread ranch dressing over the dough, leaving a 1-inch border around the edges.

   • Evenly distribute shredded chicken, chopped bacon, mozzarella, cheddar, garlic powder, and Italian herbs.

   • Carefully roll the dough lengthwise, sealing the edges and ends.

   • Place seam side down on the prepared baking sheet.

5. Bake:

   • Brush the top with beaten egg.

   • Cut small slits on top to allow steam to escape.

   • Bake 25–30 minutes, until golden brown.

6. Serve:

   • Let cool 5–10 minutes before slicing.

   • Serve with extra ranch dressing for dipping.