Sour Cream Beef Noodle Casserole

Here’s a comforting Sour Cream Beef Noodle Casserole recipe—creamy, cheesy, and hearty.

Ingredients

• 12 oz egg noodles or wide pasta

• 1 lb ground beef

• 1 medium onion, chopped

• 2–3 garlic cloves, minced

• 1 can (10.5 oz) cream of mushroom soup

• 1 cup sour cream

• 1 cup shredded cheddar cheese (plus extra for topping)

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/2 tsp paprika (optional)

• 1/4 cup breadcrumbs (optional, for topping)

• 1 tbsp butter (optional, for breadcrumbs)

Instructions

1. Cook the pasta:

   • Cook noodles according to package instructions until al dente. Drain and set aside.

2. Cook the beef:

   • In a large skillet, brown ground beef with chopped onion and garlic over medium heat until fully cooked.

   • Drain excess fat.

   • Season with salt, pepper, and paprika.

3. Prepare the creamy mixture:

   • In a large bowl, combine cream of mushroom soup, sour cream, and 1 cup shredded cheddar cheese.

   • Stir in the cooked beef mixture.

4. Combine with noodles:

   • Add the drained noodles to the beef and cream mixture. Mix until well combined.

5. Assemble the casserole:

   • Preheat oven to 350°F (175°C).

   • Transfer the mixture to a greased 9×13-inch baking dish.

   • Sprinkle extra cheddar cheese on top.

   • Optional: Mix breadcrumbs with melted butter and sprinkle over cheese for a crunchy topping.

6. Bake:

   • Bake for 25–30 minutes, until the top is golden and bubbly.

7. Serve:

   • Let the casserole cool for 5 minutes before serving.

   • Garnish with chopped parsley if desired.