Corned beef Cheddar Cheese Ball

Here’s a classic Corned Beef Cheddar Cheese Ball recipe—savory, tangy, and perfect for parties or snacking with crackers.

Ingredients

• 8 oz cream cheese, softened

• 1 cup shredded cheddar cheese

• 1 cup finely chopped cooked corned beef

• 2 green onions, finely chopped

• 1 tsp Worcestershire sauce

• 1/2 tsp garlic powder

• 1/4 tsp black pepper

• 1–2 cups crushed crackers, chopped nuts, or bacon bits (for coating)

Instructions

1. Mix the filling:

   • In a large bowl, combine softened cream cheese, shredded cheddar, chopped corned beef, green onions, Worcestershire sauce, garlic powder, and black pepper.

   • Mix thoroughly until evenly combined.

2. Shape the cheese ball:

   • Using your hands or a spatula, shape the mixture into a ball.

   • Wrap in plastic wrap and chill in the refrigerator for at least 1–2 hours to firm up.

3. Coat the cheese ball:

   • Roll the chilled cheese ball in crushed crackers, chopped nuts, or bacon bits until fully coated.

   • Optional: Chill again for 30 minutes to set the coating.

4. Serve:

   • Place on a serving platter and serve with crackers, sliced baguette, or vegetable sticks.

Tips:

• For a milder flavor, reduce the amount of corned beef or use cooked ham.

• You can make mini cheese balls for individual servings.

• For extra tang, add a teaspoon of Dijon mustard or a few dashes of hot sauce.