Banana Muffins

Here’s a classic Banana Muffins recipe—soft, moist, and naturally sweet.

Ingredients

• 1 1/2 cups all-purpose flour

• 1 tsp baking soda

• 1 tsp baking powder

• 1/2 tsp salt

• 3 ripe bananas, mashed

• 3/4 cup sugar (adjust to taste)

• 1 large egg, beaten

• 1/3 cup unsalted butter, melted (or vegetable oil)

• 1 tsp vanilla extract

• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions

1. Preheat oven:

   • Preheat oven to 350°F (175°C).

   • Line a 12-cup muffin pan with paper liners or grease lightly.

2. Mix dry ingredients:

   • In a medium bowl, whisk together flour, baking soda, baking powder, and salt.

3. Mix wet ingredients:

   • In a large bowl, combine mashed bananas, sugar, beaten egg, melted butter, and vanilla extract.

4. Combine wet and dry ingredients:

   • Add dry ingredients to the banana mixture and stir until just combined. Do not overmix.

   • Fold in nuts or chocolate chips if using.

5. Fill muffin cups:

   • Divide batter evenly among the muffin cups, filling each about 3/4 full.

6. Bake:

   • Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and serve:

   • Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Tips:

• Use very ripe bananas for the best flavor and natural sweetness.

• For extra moist muffins, add 2–3 tbsp yogurt or sour cream to the batter.

• Top with a sprinkle of brown sugar or oats before baking for a crunchy top.