Poor Mans Steak recipe

Here’s a classic “Poor Man’s Steak” recipe—tender, budget-friendly, and full of flavor. This dish uses inexpensive cuts of beef but delivers steak-like results!

Ingredients

• 1 lb (450 g) beef round steak or chuck steak, thinly sliced

• 1/2 cup all-purpose flour

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp garlic powder

• 1/4 tsp onion powder

• 2–3 tbsp vegetable oil or butter

• 1 medium onion, thinly sliced

• 1/2 cup beef broth or water

• Optional: 1 tsp Worcestershire sauce

Instructions

1. Prepare the beef:

   • If the steak is thick, pound it lightly to tenderize.

   • Mix flour, salt, pepper, garlic powder, and onion powder in a shallow dish.

   • Dredge beef slices in the seasoned flour, shaking off excess.

2. Cook the beef:

   • Heat oil or butter in a skillet over medium-high heat.

   • Add beef slices in batches and cook 2–3 minutes per side until browned.

   • Remove beef and set aside.

3. Cook the onions:

   • In the same skillet, add a little more oil or butter if needed.

   • Sauté onions until soft and slightly caramelized, about 5–7 minutes.

4. Make a quick gravy:

   • Return the beef to the skillet.

   • Add beef broth (and Worcestershire sauce if using).

   • Stir to combine, scraping up browned bits from the pan.

   • Simmer 3–5 minutes until the sauce thickens slightly.

5. Serve:

   • Serve hot with mashed potatoes, rice, or your favorite side.