Lemon Cream Cheese Dump Cake

Here’s a simple and delicious Lemon Cream Cheese Dump Cake recipe—zesty, creamy, and super easy to make!

Ingredients

• 1 box yellow cake mix (or white cake mix)

• 8 oz cream cheese, softened

• 1/2 cup sugar (optional, for extra sweetness)

• 1/2 cup butter, melted

• 1 can (20 oz) lemon pie filling or lemon curd

• 1 tsp vanilla extract

• Optional: powdered sugar or lemon glaze for topping

Instructions

1. Preheat oven:

   • Preheat oven to 350°F (175°C).

   • Grease a 9×13-inch baking dish.

2. Layer the ingredients:

   • Spread softened cream cheese evenly at the bottom of the prepared baking dish.

   • Pour the lemon pie filling over the cream cheese layer.

   • Sprinkle the dry cake mix evenly on top.

3. Add butter:

   • Drizzle melted butter evenly over the cake mix.

4. Bake:

   • Bake in preheated oven for 40–45 minutes, or until the top is golden brown and the cake is set.

5. Cool and serve:

   • Let cool for 10–15 minutes before serving.

   • Optional: dust with powdered sugar or drizzle with a simple lemon glaze (powdered sugar + lemon juice).