Stuffed Mashed Potato Nests

Here’s a delicious recipe for Stuffed Mashed Potato Nests—crispy on the outside, soft and cheesy inside, perfect as a side or appetizer.

Ingredients (Serves 4–6)

For the Mashed Potatoes:

• 4 large potatoes, peeled and cubed

• 3 tbsp butter

• 1/4 cup milk (adjust for creaminess)

• Salt and pepper, to taste

For the Filling:

• 1/2 cup cooked bacon bits, ham, or cooked sausage (optional)

• 1/2 cup shredded cheddar cheese (or any cheese you like)

• 2 green onions, chopped

• 1/4 tsp garlic powder (optional)

For Topping/Assembly:

• 1 egg, beaten (for brushing)

• 1/4 cup breadcrumbs (optional for extra crispiness)

• Extra cheese for topping (optional)

Instructions

1. Prepare Mashed Potatoes

   • Boil potatoes in salted water until tender (about 15–20 minutes).

   • Drain and mash with butter, milk, salt, and pepper until smooth. Let cool slightly.

2. Preheat Oven

   • Preheat oven to 400°F (200°C).

   • Grease a muffin tin lightly with butter or oil.

3. Make Mashed Potato Nests

   • Take a scoop of mashed potatoes and press it into the bottom and up the sides of each muffin cup, forming a small “nest.”

4. Add Filling

   • Mix bacon (or meat), cheese, green onions, and garlic powder together.

   • Spoon the mixture into each potato nest.

5. Top and Bake

   • Brush the edges of the nests with beaten egg.

   • Sprinkle breadcrumbs or extra cheese on top if desired.

   • Bake for 15–20 minutes, or until the tops are golden and slightly crispy.

6. Serve

   • Let cool for a few minutes, then gently remove from the muffin tin.

   • Serve as a side dish, appetizer, or snack.