cheesy Tennessee onions vanish

Here’s a recipe for Cheesy Tennessee Onions — sweet, caramelized onions topped with gooey cheese, perfect as a side dish or topping.

🥘 Ingredients (serves 3–4)

• 3 large onions, thinly sliced

• 2 tbsp butter

• 1 tbsp olive oil

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp sugar (optional, for extra caramelization)

• ½ cup shredded cheddar cheese (or your favorite melting cheese)

• Optional: fresh parsley for garnish

🔥 Instructions

1. Caramelize Onions

   • In a large skillet, heat butter and olive oil over medium heat.

   • Add sliced onions, salt, pepper, and sugar.

   • Cook slowly, stirring occasionally, for 15–20 minutes until onions are soft, golden, and sweet.

2. Add Cheese

   • Sprinkle shredded cheese evenly over the caramelized onions.

   • Cover skillet for 1–2 minutes until cheese melts.

3. Serve

   • Transfer to a serving dish.

   • Garnish with fresh parsley if desired.

   • Serve hot as a side dish or on burgers, steaks, or grilled meats.