Air Fryer Cracker Barrel Chicken Tenderloins

Here’s a simple Air Fryer Cracker Barrel-Style Chicken Tenderloins recipe — crispy on the outside, juicy on the inside, without deep frying.

🥘 Ingredients (serves 2–4)

• 1 lb (450 g) chicken tenderloins

• ½ cup all-purpose flour

• 1 tsp paprika

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp salt

• ¼ tsp black pepper

• 1 large egg

• 2 tbsp milk

• 1 cup panko breadcrumbs (or regular)

• Cooking spray or olive oil spray

🔥 Instructions

1. Prep Chicken

   • Pat chicken tenderloins dry.

2. Prepare Breading

   • Flour mixture: Combine flour, paprika, garlic powder, onion powder, salt, and pepper.

   • Egg wash: Beat egg with milk in a bowl.

   • Breadcrumbs: Place panko in a separate bowl.

3. Coat Chicken

   • Dredge each tenderloin in flour, shaking off excess.

   • Dip in egg wash.

   • Coat with panko breadcrumbs, pressing lightly to adhere.

4. Air Fry

   • Preheat air fryer to 400°F (200°C) for 3–5 minutes.

   • Spray chicken lightly with cooking spray.

   • Place tenderloins in a single layer in the air fryer basket.

   • Cook 10–12 minutes, flipping halfway, until golden brown and internal temperature reaches 165°F (74°C).

5. Serve

   • Serve with dipping sauces like honey mustard, ranch, or BBQ.