Honey Soy Chicken & Potatoes Stir-Fry Recipe

Here’s a flavorful Honey Soy Chicken & Potatoes Stir-Fry — sweet, savory, and full of tender chicken and crispy potatoes.

🥘 Ingredients (serves 3–4)

• 1 lb (450 g) chicken breast or thighs, cut into bite-sized pieces

• 2 medium potatoes, peeled and cut into small cubes

• 2 tbsp vegetable oil

• 3 cloves garlic, minced

• 1 small onion, sliced

• 3 tbsp soy sauce

• 2 tbsp honey

• 1 tbsp oyster sauce (optional)

• ½ tsp black pepper

• ½ tsp red chili flakes (optional)

• 1–2 green onions, sliced for garnish

• Sesame seeds for garnish (optional)

🔥 Instructions

1. Cook Potatoes

   • Heat 1 tbsp oil in a large skillet or wok over medium heat.

   • Add potato cubes and cook 10–12 minutes, stirring occasionally, until golden and tender. Remove and set aside.

2. Cook Chicken

   • In the same skillet, heat remaining oil.

   • Add chicken pieces and cook 5–7 minutes until lightly browned and cooked through.

3. Add Aromatics

   • Stir in garlic and onion. Cook 1–2 minutes until fragrant.

4. Combine & Sauce

   • Return potatoes to the skillet.

   • Add soy sauce, honey, oyster sauce (if using), black pepper, and chili flakes.

   • Stir well to coat all ingredients. Cook 2–3 minutes until sauce thickens slightly.

5. Serve

   • Garnish with green onions and sesame seeds. Serve hot with steamed rice or noodles.