CRISPY CHICKEN STRIPS

Here’s a recipe for Crispy Chicken Strips — golden, crunchy on the outside, juicy on the inside.

🥘 Ingredients (serves 4)

• 1 lb chicken tenders or boneless chicken breasts cut into strips

• 1 cup all-purpose flour

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp paprika

• 1 tsp garlic powder

• 2 large eggs

• 2 tbsp milk

• 1 ½ cups breadcrumbs (panko for extra crispiness)

• Oil, for frying (vegetable or canola)

🔥 Instructions

1. Prepare Breading

   • In one bowl, mix flour, salt, pepper, paprika, and garlic powder.

   • In a second bowl, whisk eggs and milk.

   • In a third bowl, place breadcrumbs.

2. Coat Chicken

   • Dredge chicken strips in flour mixture, shaking off excess.

   • Dip in egg mixture, then coat with breadcrumbs.

3. Fry Chicken

   • Heat ½–1 inch oil in a skillet over medium heat.

   • Fry chicken strips 3–4 minutes per side until golden brown and internal temperature reaches 165°F (74°C).

   • Drain on paper towels.

4. Serve

   • Serve with dipping sauces like honey mustard, ranch, or BBQ.