Here’s a triple treat guide for Eggless Gulab Jamun, Rasmalai, and Red Velvet Cake — all classic desserts, made without eggs.
1️⃣ Eggless Gulab Jamun
Ingredients:
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1 cup milk powder
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¼ cup all-purpose flour
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¼ cup yogurt (curd)
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2 tbsp ghee (clarified butter)
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½ tsp baking soda
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Oil or ghee, for frying
Sugar Syrup:
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1 ½ cups sugar
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2 cups water
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3–4 cardamom pods
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A few saffron strands (optional)
Instructions:
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Mix milk powder, flour, baking soda, yogurt, and ghee to form a smooth dough.
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Make small smooth balls.
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Heat oil or ghee on low-medium. Fry balls until golden brown.
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Boil water, sugar, cardamom, and saffron to make syrup.
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Soak fried balls in warm syrup for at least 30 minutes before serving.
2️⃣ Eggless Rasmalai
Ingredients:
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1 liter full-fat milk
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2–3 tbsp lemon juice or vinegar
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½ cup sugar (for milk)
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¼ tsp cardamom powder
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Saffron strands (optional)
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Chopped pistachios or almonds
Instructions:
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Boil milk and curdle it with lemon juice/vinegar. Strain the curds to get chenna (soft cheese).
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Knead chenna until smooth and form small flat discs.
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Boil water with sugar and gently cook chenna discs until they expand.
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Simmer full-fat milk with sugar, cardamom, and saffron. Add cooked discs.
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Chill and garnish with nuts before serving.
3️⃣ Eggless Red Velvet Cake
Ingredients:
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2 ½ cups all-purpose flour
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1 ½ cups sugar
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1 tsp baking soda
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1 tsp vinegar (white or apple cider)
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1 tsp vanilla extract
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½ cup cocoa powder
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1 ½ cups milk (dairy or plant-based)
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½ cup oil
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1–2 tsp red food coloring
Frosting:
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1 cup cream cheese (softened)
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½ cup butter (softened)
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2 cups powdered sugar
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1 tsp vanilla extract
Instructions:
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Preheat oven to 350°F (175°C). Grease and line a 9-inch cake pan.
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Mix dry ingredients (flour, sugar, cocoa, baking soda).
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Mix milk, oil, vinegar, vanilla, and red food coloring separately.
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Combine wet and dry ingredients, mix until smooth.
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Bake 30–35 minutes; check with a toothpick. Cool completely.
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Frost with cream cheese frosting.