Blueberry Cheesecake Rolls

Here’s a Blueberry Cheesecake Rolls recipe — soft, fluffy rolls swirled with sweet cream cheese and juicy blueberries, then drizzled with glaze.

🥘 Ingredients

Dough:

• 1 cup warm milk (110°F / 43°C)

• 2 ¼ tsp (1 packet) active dry yeast

• ⅓ cup granulated sugar

• 1 large egg + 1 egg yolk

• ¼ cup unsalted butter, melted

• 3 ½ cups all-purpose flour (plus more if needed)

• ½ tsp salt

Cream Cheese Filling:

• 8 oz cream cheese, softened

• ¼ cup powdered sugar

• 1 tsp vanilla extract

Blueberry Layer:

• 1 ½ cups fresh or frozen blueberries

• ¼ cup granulated sugar

• 1 tbsp cornstarch

• 1 tbsp lemon juice

Glaze:

• 1 cup powdered sugar

• 2–3 tbsp milk or cream

• ½ tsp vanilla extract

🔥 Instructions

1. Make the Dough

   • Mix warm milk, yeast, and sugar. Let sit 5–10 minutes until foamy.

   • Add egg, yolk, melted butter, and salt. Stir in flour gradually until dough forms.

   • Knead 8–10 minutes until smooth and elastic. Cover and let rise 1–1 ½ hours, until doubled.

2. Prepare Blueberry Filling

   • In a small pot, cook blueberries, sugar, cornstarch, and lemon juice over medium heat until thickened. Cool completely.

3. Prepare Cream Cheese Mixture

   • Beat cream cheese, powdered sugar, and vanilla until smooth.

4. Assemble Rolls

   • Roll dough into a 12×16-inch rectangle.

   • Spread cream cheese filling evenly.

   • Spoon blueberry mixture on top.

   • Roll tightly from long side and slice into 12 rolls.

5. Second Rise

   • Place rolls in a greased 9×13 pan. Cover and rise 30–45 minutes.

6. Bake

   • Bake at 350°F (175°C) for 25–30 minutes, until golden.

7. Glaze

   • Whisk glaze ingredients and drizzle over slightly cooled rolls.