Here’s a fun Sausage Dipped Pancakes recipe — juicy breakfast sausages dipped in fluffy pancake batter and cooked until golden brown. They’re like a cross between corn dogs and pancakes, perfect for breakfast-on-a-stick!
🥞 Sausage Dipped Pancakes
Ingredients
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12 breakfast sausage links (pork, turkey, or chicken)
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1 cup all-purpose flour
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2 tbsp sugar
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2 tsp baking powder
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½ tsp salt
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¾ cup milk (more if needed)
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1 egg
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2 tbsp melted butter (plus more for cooking)
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1 tsp vanilla extract
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Wooden skewers (optional)
Instructions
1. Cook the Sausages
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In a skillet, cook sausage links until browned and fully cooked.
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Pat dry with paper towels and let cool slightly.
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(Optional) Insert skewers into sausages for easy dipping.
2. Make the Pancake Batter
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In a bowl, whisk together flour, sugar, baking powder, and salt.
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In another bowl, whisk milk, egg, melted butter, and vanilla.
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Combine wet and dry ingredients, mix until just combined (don’t overmix). Batter should be thick but pourable.
3. Dip & Cook
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Heat a lightly buttered non-stick skillet or griddle over medium heat.
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Dip each sausage into pancake batter, coating fully.
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Place on skillet and cook, turning occasionally, until golden on all sides (about 2–3 minutes per side).
4. Serve
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Stack them on a plate or serve on skewers.
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Drizzle with maple syrup or serve with syrup on the side for dipping.