It’s basically dehydrated lemon juice or zest ground into a fine powder. It gives you a concentrated lemon flavor without the liquid, so you can use it in recipes where you don’t want extra moisture.
🟡 What Lemon Powder Is Used For
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Baking: Mix into cakes, cookies, frostings, pancakes, or cupcakes.
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Seasoning: Blend with salt, pepper, or herbs for a citrusy rub on chicken, fish, or veggies.
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Drinks: Stir into teas, lemonades, smoothies, or cocktails.
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Desserts: Add to custards, puddings, or whipped cream for a tangy boost.
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Homemade spice mixes: Combine with garlic powder, onion powder, and paprika for marinades.
🟡 How to Make Homemade Lemon Powder
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Zest lemons (just the yellow part, not the bitter white pith).
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Spread zest on a baking sheet.
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Dry at lowest oven setting (150–170°F / 65–75°C) for 1–2 hours, or until crisp.
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Grind dried zest into powder using a spice grinder or blender.
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Store in an airtight jar in a cool, dry place.