Here’s a refreshing Fresh Pickled Cucumber Salad recipe 🥒✨ — crisp cucumbers tossed in a light sweet-and-tangy brine. Perfect as a side dish with grilled meats, sandwiches, or just as a cool snack.
🍴 Ingredients (4 servings)
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2 large cucumbers (thinly sliced, skin on or off)
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½ small red onion (thinly sliced)
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½ cup white vinegar (or apple cider vinegar for milder flavor)
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¼ cup water
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2 tbsp sugar (adjust to taste)
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1 tsp salt
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½ tsp black pepper
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½ tsp red pepper flakes (optional, for heat)
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2 tbsp fresh dill (chopped, optional but classic)
👩🍳 Instructions
1. Prep Cucumbers
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Slice cucumbers thinly (a mandoline works great). Place in a colander and sprinkle lightly with salt. Let sit 15 minutes to draw out water, then pat dry.
2. Make the Pickling Brine
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In a bowl or jar, whisk together vinegar, water, sugar, salt, pepper, and red pepper flakes until sugar dissolves.
3. Combine & Chill
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Add cucumbers, onions, and dill to the brine. Toss well.
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Cover and refrigerate at least 30 minutes (best after 2–3 hours so flavors meld).
4. Serve
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Enjoy cold as a crisp, tangy side dish. Keeps well in the fridge for up to 3 days.