š Apple Fritter Bites
(Irresistibly crispy, cinnamon-spiced, and loaded with tender applesāperfect for breakfast or dessert!)
š Ingredients
For the Fritters:
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2 cups all-purpose flourĀ (or 1:1 gluten-free flour)
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¼ cup granulated sugar
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2 tsp baking powder
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1½ tsp cinnamon
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½ tsp nutmeg (optional)
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½ tsp salt
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2 large eggs
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½ cup milk (or almond milk)
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1 tsp vanilla extract
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2 cups finely diced applesĀ (Granny Smith or Honeycrisp)
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Oil for fryingĀ (vegetable, canola, or peanut oil)
For the Glaze (Optional):
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1 cup powdered sugar
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2-3 tbsp milkĀ (or apple cider)
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½ tsp vanilla extract
š©āš³ Instructions
1ļøā£ Make the Batter
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In a large bowl, whisk togetherĀ flour, sugar, baking powder, cinnamon, nutmeg, and salt.
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In another bowl, beatĀ eggs, then mix inĀ milk and vanilla.
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Pour wet ingredients into dry ingredients and stir untilĀ just combinedĀ (donāt overmix).
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Fold inĀ diced apples.
2ļøā£ Fry to Golden Perfection
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Heat 1-2 inches of oil in a deep skillet or Dutch oven to 350°F (175°C).
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DropĀ heaping tablespoon-sized scoopsĀ of batter into the hot oil (donāt overcrowd).
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Fry forĀ 2-3 mins per sideĀ until deep golden brown.
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Drain on aĀ paper towel-lined plate.
3ļøā£ Glaze (Optional but Recommended!)
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Whisk togetherĀ powdered sugar, milk, and vanillaĀ until smooth.
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Drizzle over warm fritters or dip them for full coverage.
š„ Air Fryer Option
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Lightly spray fritter bites with oil.
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Air fry at 375°F (190°C) for 6-8 mins, flipping halfway.
š” Pro Tips
āĀ Best Apples?Ā Granny Smith (tart) or Honeycrisp (sweet & crisp).
āĀ No Fry?Ā Bake atĀ 375°F (190°C)Ā forĀ 15-18 minsĀ on a greased sheet.
āĀ Extra Flavor?Ā Add ½ tsp cardamomĀ or a splash of bourbon to the glaze.
āĀ Storage?Ā Best fresh, but keep in an airtight container forĀ 1-2 days.
šÆ Serving Suggestions
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Dust withĀ cinnamon sugarĀ instead of glaze.
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Serve withĀ vanilla ice creamĀ for dessert.
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Pair withĀ coffee or hot ciderĀ for breakfast.
TheseĀ Apple Fritter BitesĀ areĀ warm, spiced, and addictively crunchyālike mini donuts meets apple pie! š©š
Want aĀ baked versionĀ or aĀ dairy-free alternative? Let me know! š