Garlic Butter Bacon Roll-Ups

🧄 Garlic Butter Bacon Roll-Ups 🥓

(Crispy, savory, and addictive! Perfect for appetizers or game day snacks.)

🍽️ Ingredients

1 lb thin-sliced bacon (streaky bacon works best)
1 (8 oz) package cream cheese, softened
4 tbsp butter, melted
4 cloves garlic, minced (or 1 tsp garlic powder)
1 tsp smoked paprika (or regular paprika)
½ tsp black pepper
½ tsp onion powder
1 tbsp fresh parsley, chopped (optional, for garnish)
Wooden toothpicks (soaked in water to prevent burning)

👩‍🍳 Instructions

1️⃣ Prep the Filling

In a bowl, mix cream cheese, melted butter, garlic, smoked paprika, black pepper, and onion powder until smooth.

2️⃣ Assemble the Roll-Ups

Lay out bacon slices on a cutting board.
Spread a thin layer of the garlic butter cream cheese mixture on each slice.
Roll up tightly from one end to the other.
Secure with a toothpick to hold its shape.

3️⃣ Cook to Crispy Perfection

Oven Method (Best for Even Cooking):

Preheat oven to 375°F (190°C).
Place roll-ups on a wire rack over a baking sheet (for crispiness).
Bake for 25-30 mins until bacon is crispy.

Air Fryer Method (Faster & Extra Crispy):

Air fry at 375°F (190°C) for 12-15 mins, flipping halfway.

Skillet Method (Quick & Crispy):

Pan-fry in a skillet over medium heat for 3-4 mins per side until golden.

4️⃣ Serve & Enjoy!

Sprinkle with fresh parsley for color.
Serve with ranch, spicy mayo, or honey mustard for dipping.

💡 Tips & Variations

✔ Spicy Kick? Add ½ tsp cayenne pepper or a dash of hot sauce to the filling.
✔ Cheesy Twist? Mix in ½ cup shredded cheddar or Parmesan with the cream cheese.
✔ Low-Carb/Keto? Use sugar-free bacon—it’s already perfect for keto!
✔ Make Ahead? Prep roll-ups, refrigerate, and cook just before serving.

These Garlic Butter Bacon Roll-Ups are irresistibly crispy, garlicky, and rich—guaranteed to disappear fast! Great for parties, brunch, or a savory snack.

Would you like a spicy sriracha version or a sweet & smoky maple glaze variation? Let me know! 😋🔥