🧄 Garlic Butter Bacon Roll-Ups 🥓
(Crispy, savory, and addictive! Perfect for appetizers or game day snacks.)
🍽️ Ingredients
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1 lb thin-sliced bacon (streaky bacon works best)
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1 (8 oz) package cream cheese, softened
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4 tbsp butter, melted
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4 cloves garlic, minced (or 1 tsp garlic powder)
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1 tsp smoked paprika (or regular paprika)
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½ tsp black pepper
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½ tsp onion powder
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1 tbsp fresh parsley, chopped (optional, for garnish)
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Wooden toothpicks (soaked in water to prevent burning)
👩🍳 Instructions
1️⃣ Prep the Filling
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In a bowl, mix cream cheese, melted butter, garlic, smoked paprika, black pepper, and onion powder until smooth.
2️⃣ Assemble the Roll-Ups
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Lay out bacon slices on a cutting board.
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Spread a thin layer of the garlic butter cream cheese mixture on each slice.
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Roll up tightly from one end to the other.
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Secure with a toothpick to hold its shape.
3️⃣ Cook to Crispy Perfection
Oven Method (Best for Even Cooking):
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Preheat oven to 375°F (190°C).
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Place roll-ups on a wire rack over a baking sheet (for crispiness).
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Bake for 25-30 mins until bacon is crispy.
Air Fryer Method (Faster & Extra Crispy):
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Air fry at 375°F (190°C) for 12-15 mins, flipping halfway.
Skillet Method (Quick & Crispy):
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Pan-fry in a skillet over medium heat for 3-4 mins per side until golden.
4️⃣ Serve & Enjoy!
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Sprinkle with fresh parsley for color.
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Serve with ranch, spicy mayo, or honey mustard for dipping.
💡 Tips & Variations
✔ Spicy Kick? Add ½ tsp cayenne pepper or a dash of hot sauce to the filling.
✔ Cheesy Twist? Mix in ½ cup shredded cheddar or Parmesan with the cream cheese.
✔ Low-Carb/Keto? Use sugar-free bacon—it’s already perfect for keto!
✔ Make Ahead? Prep roll-ups, refrigerate, and cook just before serving.
These Garlic Butter Bacon Roll-Ups are irresistibly crispy, garlicky, and rich—guaranteed to disappear fast! Great for parties, brunch, or a savory snack.
Would you like a spicy sriracha version or a sweet & smoky maple glaze variation? Let me know! 😋🔥