Southern West Virginia Hot Dog Chili Sauce Recipe

Southern West Virginia hot dog chili sauce is a unique, meaty, and slightly sweet sauce that’s a staple for hot dogs in the region. Unlike traditional Texas-style chili or Cincinnati chili, this version is finely ground, simmered to a thick consistency, and has a balanced flavor profile that complements the hot dog without overpowering it.

Southern West Virginia Hot Dog Chili Sauce Recipe

Ingredients:

• 1 lb ground beef (80/20 works best for flavor)

• 1 small onion, finely diced (or 1 tsp onion powder)

• 2 cloves garlic, minced (or 1 tsp garlic powder)

• 2 cups water (or beef broth for more depth)

• 1 (6 oz) can tomato paste

• 2 tbsp yellow mustard

• 2 tbsp white vinegar

• 1 tbsp Worcestershire sauce

• 2 tbsp brown sugar (adjust to taste)

• 1 tsp chili powder (optional, for a slight kick)

• 1 tsp paprika

• ½ tsp black pepper

• ½ tsp salt (adjust to taste)

• ½ tsp cumin (optional, for warmth)

• 1 tbsp cornstarch (optional, for thickening)

Instructions:

1. Brown the Meat:

   • In a skillet over medium heat, cook the ground beef, breaking it into very fine crumbles (almost paste-like). Drain excess fat if needed, but leave a little for flavor.

2. Add Aromatics:

   • Stir in the onion and garlic, cooking until softened (about 3-4 minutes). If using powders, add them later with the spices.

3. Simmer with Liquids:

   • Add water (or broth), tomato paste, mustard, vinegar, Worcestershire sauce, and brown sugar. Stir well to combine.

4. Season & Cook Down:

   • Add chili powder, paprika, black pepper, salt, and cumin (if using).

   • Simmer on low heat for 30-45 minutes, stirring occasionally, until thickened. If too thin, mix cornstarch with a little water and stir in to thicken.

5. Adjust & Serve:

   • Taste and adjust sweetness (more brown sugar) or tang (more vinegar/mustard).

   • The sauce should cling to the hot dog without being too runny.

Serving Suggestions:

• Classic WV Hot Dog: Steamed bun, grilled or boiled dog, chili sauce, mustard, coleslaw, and diced onions.

• “Everything” Style: Add shredded cheese or a sprinkle of cayenne for heat.

• For Slaw Dogs: The slight sweetness of the chili pairs perfectly with tangy, creamy slaw.

Key Differences from Other Regional Chilis:

• No Beans or Chunky Texture – Smooth, finely ground meat.

• Sweet & Tangy – More balanced than spicy.

• Mustard & Vinegar Base – Unlike tomato-heavy sauces.

This chili sauce is a must-try for hot dog lovers! Would you like any variations (spicier, smokier, etc.)?