Here’s a crispy, golden French fries recipe with tips for achieving the perfect texture—whether you’re frying, baking, or air-frying!
Perfect French Fries
Prep Time: 30 mins (includes soaking) | Cook Time: 10-15 mins | Total Time: 45 mins
Servings: 4
Ingredients:
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4 large russet potatoes (or Yukon Gold for creamier fries)
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Oil for frying (peanut, canola, or vegetable oil)
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Salt to taste
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Optional: 1 tbsp vinegar (for extra crispiness)
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Optional seasonings: Garlic powder, paprika, truffle salt
Instructions:
1. Prep the Potatoes:
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Peel (optional) and cut potatoes into ¼-inch thick sticks.
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Soak in cold water + 1 tbsp vinegar (optional) for 30 mins (removes starch for crispiness).
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Drain and pat dry thoroughly (wet fries = soggy fries!).
2. Fry (Classic Method):
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Double-Fry for Best Results:
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First Fry (300°F/150°C): Fry in batches for 4-5 mins until soft but pale. Drain on paper towels.
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Second Fry (375°F/190°C): Fry again for 2-3 mins until golden and crispy.
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Toss with salt and seasonings while hot.
Oven-Baked Option:
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Toss dried fries with 2 tbsp oil and salt.
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Bake at 425°F (220°C) on a parchment-lined tray for 25-30 mins, flipping halfway.
Air Fryer Option:
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Toss fries with 1 tbsp oil. Air fry at 380°F (190°C) for 12-15 mins, shaking halfway.
Pro Tips:
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Keep oil temp steady—too low = greasy, too high = burns.
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Don’t overcrowd the fryer/baking tray.
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For McDonald’s-style fries, soak longer (up to 2 hours) and use beef tallow or a mix of oils.
Serving Ideas:
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Classic: Ketchup + mayo
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Fancy: Truffle oil + Parmesan
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Spicy: Cajun seasoning + ranch
Let me know if you’d like a specific variation (sweet potato, curly fries, etc.)! 🍟🔥