Here’s a delicious Baked Garlic Parmesan Shrimp recipe that’s quick, easy, and packed with flavor—perfect as an appetizer, over pasta, or with crusty bread for soaking up the buttery garlic sauce!
Baked Garlic Parmesan Shrimp
Prep Time: 10 mins | Cook Time: 10-12 mins | Total Time: 20 mins
Servings: 4
Ingredients:
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1 lb (450g) large shrimp, peeled & deveined (tails on or off)
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4 tbsp unsalted butter, melted
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4 cloves garlic, minced
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¼ cup grated Parmesan cheese
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1 tbsp fresh lemon juice
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½ tsp red pepper flakes (optional, for heat)
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½ tsp dried oregano or Italian seasoning
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¼ tsp black pepper
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¼ tsp salt (adjust to taste)
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2 tbsp chopped fresh parsley (for garnish)
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Optional: Lemon wedges for serving
Instructions:
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Prep:
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Preheat oven to 400°F (200°C).
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Pat shrimp dry with paper towels and arrange in a single layer in a baking dish.
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Make the Sauce:
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In a bowl, mix melted butter, minced garlic, Parmesan, lemon juice, red pepper flakes, oregano, salt, and black pepper.
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Coat & Bake:
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Pour the sauce over the shrimp, tossing gently to coat.
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Bake for 8-10 minutes (or until shrimp are pink and opaque).
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Broil for 1-2 minutes at the end for a golden top (optional).
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Serve:
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Garnish with fresh parsley and a squeeze of lemon.
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Serve with crusty bread, over pasta, or with a side salad.
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Tips:
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For extra crispiness: Sprinkle extra Parmesan on top before broiling.
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Add veggies: Toss in cherry tomatoes or asparagus before baking.
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Butter substitute: Olive oil works, but butter adds richness.
This dish is a crowd-pleaser—ready in 20 minutes with minimal cleanup! 😋🍤 Let me know if you’d like any tweaks!