Gooey Syrup Brownies 🍫🍯
Indulge in these fudgy, syrup-infused brownies with a crackly top and an ultra-moist center—perfect for chocolate lovers!
Ingredients
*(9×9-inch pan)*
For the Brownies:
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1 cup (200g) granulated sugar
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½ cup (120ml) golden syrup (or corn syrup/honey)
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½ cup (115g) unsalted butter, melted
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2 large eggs, room temperature
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1 tsp vanilla extract
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⅔ cup (55g) unsweetened cocoa powder
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½ cup (65g) all-purpose flour
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¼ tsp salt
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¼ tsp baking powder
Optional Add-Ins:
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½ cup chocolate chips or chopped nuts
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Extra syrup drizzle for topping
Instructions
1. Prep & Mix Wet Ingredients:
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Preheat oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper.
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In a bowl, whisk melted butter, sugar, and syrup until smooth.
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Beat in eggs and vanilla.
2. Add Dry Ingredients:
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Sift in cocoa powder, flour, salt, and baking powder. Fold until just combined (don’t overmix).
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Stir in chocolate chips/nuts (if using).
3. Bake & Cool:
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Pour batter into the pan and smooth the top.
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Bake 20–25 mins until edges are set but the center is slightly fudgy (toothpick should have moist crumbs).
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Let cool 15 mins, then drizzle with extra syrup if desired.
🔥 Pro Tips:
✅ For extra fudge: Underbake by 2–3 mins and chill before slicing.
✅ Syrup swap: Maple syrup adds a rich depth (reduce sugar by 2 tbsp).
✅ Storage: Keep in an airtight container for up to 5 days (if they last that long!).
These brownies are sticky, decadent, and irresistibly chewy—syrup makes them extra moist! 😍
Want a caramel twist? Swirl 1/4 cup caramel sauce into the batter before baking! 🍮