Dollywood Cinnamon Bread with Icing 🍞✨
Bring the iconic taste of Dollywood’s famous cinnamon bread to your kitchen with this soft, buttery, cinnamon-swirled loaf topped with sweet vanilla icing. Perfect for breakfast or dessert!
Ingredients
(Makes 1 loaf)
For the Bread:
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3 cups (375g) all-purpose flour
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¼ cup (50g) granulated sugar
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1 tsp salt
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1 packet (2¼ tsp) instant yeast
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1 cup (240ml) warm milk (110°F/45°C)
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¼ cup (60g) unsalted butter, melted
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1 large egg, room temperature
For the Cinnamon Swirl:
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½ cup (100g) brown sugar
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2 tbsp ground cinnamon
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¼ cup (60g) unsalted butter, softened
For the Vanilla Icing:
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1 cup (120g) powdered sugar
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2 tbsp milk (or heavy cream)
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½ tsp vanilla extract
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Pinch of salt
Instructions
1. Make the Dough:
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In a large bowl, whisk flour, sugar, salt, and yeast.
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Add warm milk, melted butter, and egg. Mix until a shaggy dough forms.
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Knead by hand (10 mins) or with a stand mixer (5 mins) until smooth and elastic.
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Cover and let rise in a warm place 1–1.5 hours, or until doubled.
2. Assemble the Swirl:
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Roll dough into a 12×18-inch rectangle on a floured surface.
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Spread softened butter evenly over the dough.
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Mix brown sugar + cinnamon, then sprinkle over the butter.
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Tightly roll into a log, pinch the seam, and place in a greased 9×5-inch loaf pan.
3. Second Rise & Bake:
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Cover and let rise 30–45 mins until puffy.
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Preheat oven to 350°F (175°C).
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Bake 30–35 mins until golden brown (cover with foil if browning too fast).
4. Make the Icing & Serve:
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Whisk powdered sugar, milk, vanilla, and salt until smooth.
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Drizzle over warm bread.
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Slice and enjoy!
💡 Pro Tips:
✅ For extra gooeyness, add 2 tbsp corn syrup to the cinnamon filling.
✅ No yeast? Use this quick cinnamon bread hack (baking powder version).
✅ Storage: Keep wrapped at room temp for 2 days or freeze (un-iced) for up to 1 month.
This bread tastes just like the warm, buttery treat from Dollywood—best served with a cup of coffee or hot cocoa! ☕😋
Want it extra decadent? Toast slices and slather with cream cheese icing! 🧁