Chewy Snickers Brownies 🍫🥜
Decadent, fudgy brownies stuffed with chopped Snickers bars for a gooey, caramel-nutty surprise in every bite!
Ingredients
*(9×9-inch pan)*
Brownie Base:
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½ cup (115g) unsalted butter, melted
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1 cup (200g) granulated sugar
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2 large eggs
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1 tsp vanilla extract
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⅓ cup (30g) unsweetened cocoa powder
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½ cup (65g) all-purpose flour
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¼ tsp salt
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¼ tsp baking powder
Snickers Mix-In:
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4-5 regular Snickers bars (1.86 oz each), chopped into chunks
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¼ cup caramel sauce (optional, for extra gooeyness)
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¼ cup chopped peanuts (optional, for crunch)
Instructions
1️⃣ Prep:
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Preheat oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper.
2️⃣ Make Brownie Batter:
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Whisk melted butter + sugar until combined.
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Add eggs + vanilla, mixing well.
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Sift in cocoa powder, flour, salt, and baking powder. Fold until just combined (don’t overmix).
3️⃣ Layer & Bake:
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Spread half the batter into the pan.
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Sprinkle ½ the Snickers chunks (+ peanuts if using) over the batter. Drizzle with caramel sauce.
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Top with remaining batter, then press remaining Snickers on top.
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Bake 25-30 mins (until edges are set but center is slightly fudgy).
4️⃣ Cool & Serve:
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Let cool 15 mins before slicing (they’ll firm up!).
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Optional: Drizzle with melted chocolate or extra caramel.
🔥 Pro Tips:
✅ For extra chewiness, underbake slightly (toothpick should have a few crumbs).
✅ Snickers substitution: Use Milky Way or Reese’s Cups for a twist!
✅ Storage: Keep in an airtight container for up to 3 days (if they last that long!).
These brownies are rich, chewy, and packed with Snickers goodness—perfect for candy bar lovers! 😋
Want a salted caramel version? Sprinkle flaky sea salt on top before baking!