Here’s a refreshing Peach Iced Tea recipe that’s sweet, fruity, and perfect for hot summer days! You can make it with fresh peaches or peach syrup for an easy twist.
Peach Iced Tea
Prep Time: 10 mins (+ chilling) | Cook Time: 5 mins | Total Time: 15 mins + cooling
Servings: 6-8
Ingredients:
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4 cups water (for brewing tea)
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4-6 black tea bags (or 3 tbsp loose-leaf tea)
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2-3 ripe peaches, sliced (or 1 cup frozen peaches)
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½ cup granulated sugar (adjust to taste)
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4 cups cold water (or ice, for dilution)
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1 tbsp lemon juice (optional, for brightness)
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Fresh mint or peach slices (for garnish)
Instructions:
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Brew the tea:
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Bring 4 cups water to a boil. Remove from heat, add tea bags, and steep for 5 minutes. Discard tea bags and let cool.
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Make peach syrup:
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In a saucepan, combine peaches, sugar, and ½ cup water. Simmer for 5 minutes, mashing peaches slightly.
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Strain (or blend for a smoother tea) and let cool.
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Combine & chill:
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In a pitcher, mix cooled tea, peach syrup, lemon juice, and 4 cups cold water (or pour over ice).
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Refrigerate for at least 1 hour for flavors to meld.
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Serve:
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Pour over ice, garnish with peach slices and mint.
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Variations:
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Sparkling Peach Tea: Replace cold water with lemon-lime soda or sparkling water.
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Peach Green Tea: Use green tea instead of black for a lighter flavor.
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Spiced Peach Tea: Add a cinnamon stick or a dash of ginger while simmering peaches.
This Peach Iced Tea is a crowd-pleaser—naturally sweet and so refreshing! Let me know if you’d like a sugar-free version. 😊🍑❄️