Here’s a delicious Taco Spaghetti recipe that combines the bold flavors of tacos with the comforting appeal of spaghetti—perfect for a quick, family-friendly meal!
Taco Spaghetti
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
Servings: 6
Ingredients:
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8 oz spaghetti (or any pasta)
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1 lb ground beef (or turkey/chicken)
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1 packet (1 oz) taco seasoning (or 2 tbsp homemade)
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1 (10 oz) can diced tomatoes with green chiles (Rotel)
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1 (8 oz) can tomato sauce
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½ cup water
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1 cup shredded cheddar cheese
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½ cup sour cream (optional, for creaminess)
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2 green onions, sliced (for garnish)
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Fresh cilantro (optional, for garnish)
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Tortilla chips, crushed (for crunch)
Instructions:
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Cook pasta according to package instructions. Drain and set aside.
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Brown the meat in a large skillet over medium heat. Drain excess fat.
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Add taco seasoning, diced tomatoes, tomato sauce, and water. Stir and simmer for 5 minutes.
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Mix in cooked spaghetti, tossing until well coated.
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Stir in sour cream (if using) and half the cheese until melted.
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Top with remaining cheese, cover, and let it melt (or broil for 1-2 minutes for a crispy top).
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Garnish with green onions, cilantro, and crushed tortilla chips.
Serving Suggestions:
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Serve with a side of Mexican rice, guacamole, or a simple salad.
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Add black beans or corn for extra texture.
Variations:
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Spicy Kick: Add jalapeños or hot sauce.
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Cheesy Bake: Transfer to a casserole dish, top with extra cheese, and bake at 375°F (190°C) for 10-15 minutes.
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Vegetarian Option: Use plant-based meat or lentils.
This Taco Spaghetti is a fun twist on taco night—easy, flavorful, and sure to be a hit! Let me know if you’d like any adjustments. 😊🌮🍝