Here’s a delicious and comforting Chicken Bubble Biscuit Bake Casserole recipe that combines tender chicken, creamy sauce, and fluffy biscuit bites for a hearty meal. Perfect for busy weeknights or potlucks!
Chicken Bubble Biscuit Bake Casserole
Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins
Servings: 6-8
Ingredients:
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2 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
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1 (16 oz) can refrigerated biscuit dough (like Pillsbury Grands), cut into quarters
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1 (10.5 oz) can cream of chicken soup
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½ cup sour cream
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½ cup chicken broth
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1 cup shredded cheddar cheese
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp dried thyme (optional)
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Salt & pepper to taste
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2 tbsp melted butter
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1 tsp dried parsley (for garnish)
Instructions:
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Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
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In a large bowl, mix cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, thyme, salt, and pepper.
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Add chicken and half the shredded cheese to the sauce mixture; stir to combine.
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Pour mixture into the prepared baking dish and spread evenly.
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Cut biscuits into quarters and arrange them over the chicken mixture.
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Drizzle melted butter over the biscuits and sprinkle with remaining cheese.
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Bake for 25-30 minutes, or until biscuits are golden brown and cooked through.
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Garnish with parsley and let cool slightly before serving.
Serving Suggestions:
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Great with a side of steamed veggies or a fresh salad.
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Add a dash of hot sauce for extra flavor.
Variations:
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Cheesy Version: Add mozzarella or pepper jack cheese.
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Veggie Boost: Mix in sautéed onions, mushrooms, or peas.
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Spicy Twist: Stir in diced jalapeños or a pinch of cayenne.
This casserole is creamy, comforting, and sure to be a family favorite! Let me know if you’d like any modifications. 😊