This Cheesy Sloppy Cheeseburger Pasta is a delicious, comforting mashup of sloppy joes and cheeseburger flavors, all mixed into a creamy, cheesy pasta dish. It’s hearty, easy to make, and packed with flavor—perfect for a quick weeknight dinner!
Cheesy Sloppy Cheeseburger Pasta
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
Servings: 4-6
Ingredients:
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8 oz (about 2 cups) elbow macaroni or small pasta
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1 lb ground beef (or ground turkey)
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1 small onion, diced
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2 cloves garlic, minced
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1 (15 oz) can sloppy joe sauce (or homemade—see notes)
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1 cup beef broth (or water)
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1 tsp mustard (yellow or Dijon)
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1 tsp Worcestershire sauce
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½ tsp smoked paprika (optional)
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½ tsp salt (adjust to taste)
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¼ tsp black pepper
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1 cup shredded cheddar cheese
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1 cup shredded mozzarella cheese
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½ cup milk or heavy cream (for creaminess)
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Optional toppings:
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Pickles, diced
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Diced tomatoes
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Extra cheese
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Crispy bacon bits
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Instructions:
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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Brown the beef in a large skillet over medium heat. Add the diced onion and cook until softened (about 3-4 mins). Stir in the garlic and cook for 30 seconds.
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Add the sloppy joe sauce, beef broth, mustard, Worcestershire sauce, smoked paprika, salt, and pepper. Simmer for 5 minutes.
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Stir in the milk/cream and cooked pasta, mixing well.
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Add the cheeses and stir until melted and creamy. If needed, add a splash more milk for extra creaminess.
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Serve hot, topped with optional pickles, tomatoes, or extra cheese for that “cheeseburger” vibe!
Notes:
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No sloppy joe sauce? Make your own by mixing:
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1 cup ketchup
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1 tbsp brown sugar
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1 tsp vinegar
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½ tsp garlic powder
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½ tsp onion powder
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For extra richness, stir in a spoonful of cream cheese.
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Leftovers reheat well with a splash of milk to keep it creamy.
This dish is a crowd-pleaser—creamy, cheesy, and loaded with classic cheeseburger flavors. Enjoy! 😋🍔🍝