Cheesy Beef Stuffed Potato Cakes

These Cheesy Beef Stuffed Potato Cakes are crispy on the outside, creamy on the inside, and packed with a flavorful beef and cheese filling. Perfect as an appetizer, snack, or even a main dish!

Ingredients:

For the Potato Cakes:

• 4 large russet potatoes (about 2 lbs), peeled and cubed

• 2 tbsp butter

• ¼ cup milk (or cream for extra richness)

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt & black pepper to taste

• 1 egg, lightly beaten

• ½ cup shredded cheddar cheese (for binding)

• ½ cup breadcrumbs or panko (for coating)

• Oil for frying (or baking option)

For the Beef Filling:

• 1 tbsp olive oil

• ½ lb ground beef

• ½ small onion, finely diced

• 2 cloves garlic, minced

• 1 tsp paprika

• ½ tsp cumin

• ½ tsp dried oregano

• Salt & pepper to taste

• ½ cup shredded mozzarella or cheddar cheese (for filling)

• 2 tbsp chopped parsley (optional)

Instructions:

1. Prepare the Mashed Potatoes:

• Boil the potatoes until tender (about 15-20 mins). Drain well.

• Mash with butter, milk, garlic powder, onion powder, salt, and pepper until smooth.

• Let cool slightly, then mix in the beaten egg and cheddar cheese.

2. Make the Beef Filling:

• Heat olive oil in a pan over medium heat. Cook onions until soft, then add garlic.

• Add ground beef, breaking it up, and cook until browned.

• Stir in paprika, cumin, oregano, salt, and pepper. Remove from heat and mix in shredded cheese.

3. Assemble the Potato Cakes:

• Take a scoop of mashed potatoes (about ¼ cup) and flatten it in your hand.

• Place a spoonful of beef filling in the center, then fold the potato around it, sealing well.

• Shape into a patty and coat in breadcrumbs.

4. Cook the Potato Cakes:

• Pan-Fry Method: Heat oil in a skillet over medium heat. Fry each potato cake for 3-4 mins per side until golden and crispy.

• Bake Option (healthier): Place on a greased baking sheet, spray with oil, and bake at 400°F (200°C) for 20-25 mins, flipping halfway.

5. Serve:

• Enjoy hot with sour cream, ketchup, or your favorite dipping sauce!

Tips:

• For extra crispiness, double-coat in breadcrumbs.

• Make ahead: Assemble and refrigerate (up to 1 day) before frying.

• Swap beef for ground chicken, turkey, or mushrooms for a vegetarian version.

These Cheesy Beef Stuffed Potato Cakes are irresistibly delicious—crispy, cheesy, and packed with savory beef! Let me know if you’d like any variations. 😊