These Homemade Payday Candy Bars are a sweet, salty, and crunchy copycat of the classic candy—packed with peanuts and a chewy caramel center! They’re easy to make with just a few simple ingredients.
Ingredients:
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2 cups salted peanuts (divided)
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1 (11-oz) bag caramel bits (or about 30 soft caramels, unwrapped)
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2 tbsp heavy cream (or milk)
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1 tbsp butter
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½ tsp vanilla extract
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Pinch of salt
Instructions:
1. Prepare the Pan:
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Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
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Sprinkle 1 cup of peanuts evenly over the bottom.
2. Melt the Caramel:
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In a microwave-safe bowl, combine caramel bits, heavy cream, butter, vanilla, and salt.
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Microwave in 30-second intervals, stirring in between, until smooth (about 1½–2 minutes total).
3. Assemble the Bars:
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Pour the melted caramel over the peanuts in the pan, spreading evenly.
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Immediately press the remaining 1 cup of peanuts on top, gently pressing them into the caramel.
4. Chill & Slice:
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Refrigerate for at least 2 hours (or freeze for 30 minutes) until firm.
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Lift out using the parchment paper and cut into bars or squares.
Tips:
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For extra crunch, use honey-roasted peanuts.
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Add a drizzle of melted chocolate for a twist!
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Store in an airtight container at room temp (for chewy bars) or in the fridge (for firmer texture).
These taste just like the real thing—salty, sweet, and totally addictive! Enjoy! 😊 🍫🥜