This Crockpot French Onion Meatloaf with Melted Swiss Cheese is a delicious twist on classic meatloaf, infused with rich French onion flavors and topped with gooey melted Swiss cheese. It’s easy to prepare and cooks slowly in the crockpot for maximum tenderness.
Ingredients:
For the Meatloaf:
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2 lbs ground beef (or a mix of beef & pork)
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1 (1-oz) packet dry French onion soup mix
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½ cup breadcrumbs (or crushed crackers)
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½ cup milk
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1 egg
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2 cloves garlic, minced
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1 tsp Worcestershire sauce
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½ tsp black pepper
For the Topping:
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1 cup shredded Swiss cheese (or Gruyère for extra richness)
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½ cup caramelized onions (optional, for extra flavor)
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¼ cup beef broth (for moisture)
Instructions:
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Prepare the Meatloaf Mixture:
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In a large bowl, combine ground beef, French onion soup mix, breadcrumbs, milk, egg, garlic, Worcestershire sauce, and black pepper. Mix gently (don’t overwork the meat).
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Shape & Place in Crockpot:
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Form the mixture into a loaf shape.
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Place a sheet of foil or parchment paper in the slow cooker (for easy removal) and shape the loaf inside.
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Pour beef broth around the edges (not over the top) to keep it moist.
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Cook on Low:
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Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours (until internal temp reaches 160°F).
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Add Cheese & Caramelized Onions (Optional):
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About 30 minutes before serving, sprinkle Swiss cheese (and caramelized onions if using) over the top. Cover until melted.
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Serve:
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Carefully remove the meatloaf using the foil/parchment as a sling.
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Let rest 5-10 minutes before slicing.
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Serving Suggestions:
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Pair with mashed potatoes, roasted veggies, or a crisp green salad.
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Drizzle with a bit of au jus or extra Worcestershire sauce for added depth.
This dish is comfort food at its finest—savory, cheesy, and packed with French onion goodness! Let me know if you’d like any modifications. 😊