Philly Cheesesteak Sloppy Joes 🥩🧀
A delicious mashup of two classics—Philly cheesesteak flavors meet messy, cheesy Sloppy Joes! Ready in 30 minutes and packed with savory goodness.
Ingredients (Serves 4)
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1 lb ground beef (or ground turkey/chicken)
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1 green bell pepper, diced
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1 onion, diced
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8 oz mushrooms, sliced (optional)
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2 cloves garlic, minced
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1 tbsp Worcestershire sauce
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1 tbsp soy sauce
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1 tsp paprika
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½ tsp black pepper
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1 cup beef broth
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2 tbsp tomato paste
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1 tbsp cornstarch (optional, for thickening)
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8 slices provolone cheese (or Cheez Whiz for authenticity!)
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4 hoagie rolls, toasted
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Butter (for toasting rolls)
Optional Toppings
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Sautéed jalapeños
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Pickled banana peppers
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Hot sauce
Instructions
1️⃣ Cook the Beef & Veggies
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In a large skillet, brown the ground beef over medium-high heat. Drain excess fat.
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Add bell pepper, onion, mushrooms, and garlic. Sauté 5 mins until soft.
2️⃣ Make the Sauce
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Stir in Worcestershire, soy sauce, paprika, and pepper.
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Add beef broth and tomato paste, mixing well. Simmer 5 mins.
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(For thicker texture, mix cornstarch + 1 tbsp water, then stir in.)
3️⃣ Melt the Cheese
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Reduce heat to low, lay provolone slices over the mixture. Cover for 1–2 mins until melted.
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(Or stir in Cheez Whiz for the real Philly vibe!)
4️⃣ Toast the Buns
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Lightly butter hoagie rolls and toast in a pan or oven until golden.
5️⃣ Assemble & Serve
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Spoon the cheesy beef mixture onto rolls. Top with extra peppers or hot sauce if desired.
Tips for the Best Sloppy Joes
🔥 Extra flavor? Add a splash of beer while simmering.
🍞 Gluten-free? Use tamari instead of soy sauce and GF buns.
🧀 Cheesy upgrade: Mix in cream cheese for extra richness.
Perfect with pickles, chips, or a simple salad! Enjoy your Philly-meets-Sloppy-Joe masterpiece! 😋🍔
Want it spicier? Try adding pepper jack cheese or diced hot peppers! 🌶️