Crispy Potato Fritters with Herb Yogurt Dip 🥔✨
Golden, crunchy on the outside, tender on the inside—paired with a cool, herby yogurt dip for the perfect bite!
⏰ Prep Time: 20 mins | 🍳 Cook Time: 15 mins | 🍴 Servings: 4 (makes ~12 fritters)
📝 Ingredients
For the Fritters:
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2 large russet potatoes (or Yukon Gold), peeled & grated (~3 cups)
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1 small onion, grated
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2 garlic cloves, minced
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1 large egg, beaten
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3 tbsp all-purpose flour (or gluten-free flour)
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1 tsp salt
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½ tsp black pepper
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½ tsp smoked paprika (optional)
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2 tbsp fresh parsley, chopped
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Olive oil or vegetable oil (for frying)
For the Herb Yogurt Dip:
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1 cup (240g) Greek yogurt (or plain yogurt)
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1 tbsp lemon juice
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1 tbsp fresh dill, chopped (or 1 tsp dried)
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1 tbsp fresh chives, chopped
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1 small garlic clove, minced
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¼ tsp salt
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1 tbsp olive oil (optional, for richness)
📌 Instructions
1️⃣ Prep the Potatoes:
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Grate potatoes and onion. Squeeze out excess moisture using a clean kitchen towel (key for crispiness!).
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In a bowl, mix grated potatoes, onion, garlic, egg, flour, salt, pepper, paprika, and parsley.
2️⃣ Fry the Fritters:
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Heat 2-3 tbsp oil in a non-stick skillet over medium heat.
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Scoop ¼ cup portions of the mixture, flatten slightly, and fry for 3-4 mins per side until golden and crispy.
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Drain on paper towels. Keep warm in a low oven (200°F/95°C) if frying in batches.
3️⃣ Make the Dip:
Stir together all dip ingredients. Adjust salt/lemon to taste.
4️⃣ Serve:
Arrange fritters on a platter with the dip. Garnish with extra herbs or a sprinkle of paprika.
💡 Tips & Variations:
🔥 Extra crispy? Add 1 tbsp cornstarch to the fritter mix.
🌿 Herb swaps: Try mint, cilantro, or basil in the dip.
🧀 Cheesy twist: Fold ¼ cup feta or cheddar into the fritter batter.
🍽 Serving ideas: Pair with a poached egg for brunch, or stuff into pita with greens!
These fritters are irresistibly crispy yet tender—great for appetizers or a snack. Let me know how you like them! 😊🔥