Biscoff Cheesecake (No-Bake Lotus Biscoff Cheesecake) 

Biscoff Cheesecake (No-Bake Lotus Biscoff Cheesecake) 🍰✨

A creamy, spiced, caramelized biscuit cheesecake with a crunchy Biscoff crust and luscious Biscoff swirls—no oven needed!

⏰ Prep Time: 20 mins | ❄️ Chill Time: 6+ hours | 🍴 Servings: 10-12

📝 Ingredients

For the Crust:

• 2 cups (250g) Lotus Biscoff cookie crumbs (about 24 cookies)

• 6 tbsp (85g) unsalted butter, melted

• 1 tbsp (12g) brown sugar (optional, for extra caramel flavor)

For the Cheesecake Filling:

• 24 oz (680g) cream cheese, softened (full-fat for best texture)

• 1 cup (120g) powdered sugar, sifted

• 1 ½ cups (360ml) heavy whipping cream, cold

• 1 tsp vanilla extract

• ½ cup (150g) Lotus Biscoff spread (for swirling)

• Pinch of salt

For Decoration (Optional):

• Extra Biscoff spread (melted)

• Crushed Biscoff cookies

• Whipped cream

📌 Instructions

1️⃣ Make the Crust:

1. Crush Biscoff cookies into fine crumbs (food processor works best).

2. Mix crumbs with melted butter and brown sugar (if using). Press firmly into a 9-inch (23cm) springform pan (line the base with parchment for easy removal).

3. Freeze for 15 mins to set.

2️⃣ Prepare the Filling:

1. Whip cold heavy cream to stiff peaks, then set aside.

2. In another bowl, beat cream cheese, powdered sugar, vanilla, and salt until smooth.

3. Gently fold in the whipped cream until fully combined.

3️⃣ Layer & Swirl:

1. Spread half the filling over the crust.

2. Dollop ½ cup Biscoff spread in spoonfuls on top, then swirl with a knife.

3. Add the remaining filling, then repeat swirling with more Biscoff.

4️⃣ Chill & Serve:

1. Refrigerate for at least 6 hours (overnight is best).

2. Before serving, drizzle with melted Biscoff and top with crushed cookies.

💡 Tips & Variations:

✅ Smoother Biscoff swirls? Warm the spread slightly for easier drizzling.
✅ No springform pan? Use a deep pie dish lined with parchment.
✅ Lighter version? Swap heavy cream for Greek yogurt (less fluffy but still creamy).
✅ Extra crunch? Add chopped Biscoff cookies between layers.

This no-bake Biscoff cheesecake is a crowd-pleaser with its rich, spiced flavor and velvety texture. Perfect for parties or a decadent treat! Let me know if you’d like adjustments. 😋🍪