Pep Dip (Pepperoni Dip) is a hot, cheesy, and addictively delicious appetizer inspired by the flavors of pizza! Perfect for game day, parties, or a cozy snack.
Pep Dip (Pepperoni Pizza Dip)
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
Servings: 6-8
Ingredients:
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8 oz (225g) cream cheese, softened
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1 cup (240g) sour cream
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1 tsp Italian seasoning
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½ tsp garlic powder
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½ tsp crushed red pepper flakes (optional, for heat)
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1 ½ cups (180g) shredded mozzarella cheese
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½ cup (50g) grated Parmesan cheese
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1 cup (120g) diced pepperoni (plus extra for topping)
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½ cup (120ml) pizza sauce or marinara
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2 tbsp chopped fresh basil or parsley (for garnish)
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For serving: Toasted baguette slices, garlic bread, or tortilla chips
Instructions:
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Preheat oven to 375°F (190°C).
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Mix base: In a bowl, combine cream cheese, sour cream, Italian seasoning, garlic powder, and red pepper flakes until smooth.
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Layer in a skillet or baking dish:
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Spread the cream cheese mixture evenly on the bottom.
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Sprinkle with ½ cup mozzarella and ¼ cup Parmesan.
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Scatter diced pepperoni over the cheese.
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Drizzle pizza sauce on top.
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Finish with remaining mozzarella, Parmesan, and extra pepperoni.
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Bake for 15-20 minutes, until bubbly and golden.
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Garnish with fresh basil/parsley and serve hot with bread or chips!
Variations:
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Meat lovers: Add cooked sausage or bacon.
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Veggie-style: Swap pepperoni for sautéed mushrooms, olives, or bell peppers.
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Spicy kick: Mix in jalapeños or hot honey drizzle.
This ooey-gooey Pep Dip tastes like pizza in dip form—guaranteed to disappear fast! Let me know if you want tweaks. 🍕🔥