Breakfast Sausage, Peppers, and Eggs Skillet

Here’s a hearty and flavorful Breakfast Sausage, Peppers, and Eggs Skillet—perfect for a protein-packed morning meal or brunch!

Breakfast Sausage, Peppers, and Eggs Skillet

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
Servings: 4

Ingredients:

• 1 tbsp olive oil or butter

• 12 oz (340g) breakfast sausage (links or bulk), casings removed if using links

• 1 small onion, diced

• 1 bell pepper (any color), diced

• 2 cloves garlic, minced

• ½ tsp smoked paprika (optional)

• ½ tsp dried oregano

• Salt & black pepper to taste

• 4 large eggs

• ¼ cup shredded cheddar cheese (optional)

• Fresh parsley or chives, chopped (for garnish)

• Hot sauce or salsa (for serving, optional)

Instructions:

1. Cook the sausage: Heat oil in a large skillet (cast iron works great) over medium heat. Add sausage, breaking it into crumbles with a spatula. Cook until browned (5-6 mins). Remove with a slotted spoon, leaving drippings in the pan.

2. Sauté veggies: In the same skillet, add onion and bell pepper. Cook until softened (4-5 mins). Stir in garlic, paprika, oregano, salt, and pepper. Cook 1 more minute.

3. Combine sausage & veggies: Return sausage to the skillet and stir everything together.

4. Add eggs: Make 4 small wells in the mixture. Crack an egg into each well. Cover the skillet and cook until eggs reach desired doneness (4-5 mins for runny yolks, longer for set yolks).

5. Garnish & serve: Sprinkle with cheese (if using), then fresh herbs. Serve hot with toast, tortillas, or avocado.

Variations:

• Spicy kick: Add diced jalapeños or red pepper flakes.

• Veggie-loaded: Toss in spinach, mushrooms, or zucchini.

• Potatoes: Add diced cooked potatoes for a hash-style dish.

This one-pan breakfast is easy, filling, and packed with flavor! Let me know if you’d like any tweaks. 😊🍳